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Maincourse

Maincourse / How to Make Biryani, Spicy Rice Dish

October 25, 2013May 1, 2018 / Maria Nasir /

As a child, the exquisite aroma of Biryani, wafting out of the kitchen, spreading through the house and engulfing my senses always filled me with sheer joy of anticipating a…

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Maincourse / Fettuccini in Spicy Alfredo Sauce

October 22, 2013May 18, 2015 / Maria Nasir /

Though named by an Italian Restauranteur, Alfredo Di Lelio, Fettuccini Alfredo is a pasta dish that has become more popular in Italian-style restaurants outside Italy. In Italy and throughout Europe,…

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Breakfast / Paya Shorba, lamb Trotter Stew, Offal

October 16, 2013March 7, 2019 / Maria Nasir /

Okay, so you have decided you don’t or can’t eat offal-the-awful…but have you ever thought what is that chicken skin on your plate or the casing of your sausage ?…

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Maincourse

Maincourse / Thai Prawn Red Curry, Thai Red Curry Paste

October 10, 2013May 20, 2015 / Maria Nasir / 2

Well, if you are a fan of Thai curries and live where you can’t find some of the fresh Asian ingredients then you have two choices; you can cheat and…

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Maincourse / Aloo Sabzi Recipe, Potato Tomato Curry

October 9, 2013August 2, 2016 / Maria Nasir / 5

Potatoes are said to be one of Mother Nature’s best-kept secrets. This family-favorite vegetable is not just delicious but its loaded with vitamin C and has more potassium than a…

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Maincourse / Spicy Sausage Stew

October 2, 2013May 22, 2015 / Maria Nasir / 2

Somehow sausages change a simple, ordinary meal into a delightful experience for both kids and adults. Use them to make hot dogs, add them to pita pockets, pasta or frittatas,…

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Maincourse / Sweet and Sour Pineapple Chicken

October 1, 2013May 22, 2015 / Maria Nasir / 1

They say you can’t make everyone happy so stop trying…but I continue trying where food is concerned because I’ve seen everyone feeling happy around a good dish of simple and…

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Maincourse / Beef and Greens Stir fry

September 28, 2013March 2, 2017 / Maria Nasir /

Meaty, spicy, crunchy and hot from the wok – this is my idea of a delicious meal in minutes. I rarely eat red meat, especially beef, and this is one…

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Maincourse / Kala Chana Shorba, Black Chickpeas Soup

September 20, 2013January 15, 2024 / Maria Nasir / 2

Changing weather brings along one of the most irritating of ailments-common cold. I recently fell a victim to the disease with a sore throat, sinus problems, coughing and sneezing fits…

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Entrées and Sides / Fusilli in Garlic Oil

September 13, 2013May 18, 2015 / Maria Nasir / 1

This simple and quick recipe for Fusilli in Garlic Oil is great for a light lunch with flavours of garlic, lemon and parsley shining through. You can use some protein…

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Maincourse

Maincourse / Turai,Luffa,Sponge Gourd Curry

September 10, 2013February 17, 2025 / Maria Nasir /

Sponge Gourd is another summer vegetable known by many different names and cooked with many different methods all over Asia. In Vietnam it’s Luffah or Gourd, in China it’s Chinese…

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Maincourse / Whole Wheat Thin Crust Pizza

September 5, 2013May 20, 2015 / Maria Nasir /

Pizza doesn’t always have to be an unhealthy choice. Being a pizza lover, this is how I’ve changed my pizza to a guilt-free, healthy meal…a rustic-looking crust that tastes of…

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Maincourse / Red Beans Fried Rice

September 4, 2013May 20, 2015 / Maria Nasir / 4

Rice is my favourite staple food as it can be mixed with pretty much anything and tastes great. This time I decided to mix them with red beans to add…

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Maincourse / Balti Chicken Recipe, Curry in a Hurry

August 22, 2013July 29, 2017 / Maria Nasir / 7

Balti Chicken recipe is called ” a curry in a hurry” and is the most popular South Asian dish wherever there are curry lovers in the world. The enigma of…

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Maincourse / Vegetable Egg Fried Rice

August 20, 2013May 20, 2015 / Maria Nasir /

This quick and easy recipe for egg fried rice is served in Pakistani -Chinese restaurants with usually a spicy chicken gravy or stir fry. For me its a complete meal…

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