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Maincourse

Maincourse / Za’atar Baked Fish

December 3, 2022December 22, 2022 / Maria Nasir / 1

Za’atar – a treasure from Turkish cuisine: This past beautiful summer, I had the privilege to visit Turkey and indulge my taste buds in this extraordinary cuisine. No doubt, the…

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Maincourse / Arabian Chicken Mandi Rice Recipe

December 15, 2021December 21, 2021 / Maria Nasir / 6

But What The Heck Does Mandi Mean?! Pakistani food is hugely influenced by Middle Eastern and Persian flavours. So it’s really no surprise that Arabian food is naturally close to…

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Maincourse / Anday Cholay Ka Salan, Egg & Chickpeas Curry:

August 6, 2021August 6, 2021 / Maria Nasir / 5

Anday Cholay Ka Salan – A Classic Lahori Brunch: Everyday food just can’t be lavish and time consuming. This doesn’t mean it has to be boring or plain either! We,…

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Maincourse / Traditional Punjabi Yakhni Pulao Recipe

July 14, 2021July 14, 2021 / Maria Nasir / 2

What Is Yakhni Pulao: Yakhni in Persian is a meat stew, soup or broth and is often used as an energizing soup in winters or as a base for many…

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Maincourse / Chap Shoro, Hunza Pie Recipe

November 28, 2019December 21, 2019 / Maria Nasir / 9

Chap Shoro – the famous Hunza Pie: We were introduced to this delicious dish two years ago in the beautiful Hunza Valley. Chap Shoro (also popularly known as Hunza pie)…

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#Chicken #chickenrecipe #quickneasyrecipes FestiveFood healthy Hunza Hunza pie hunzatravelguide Pakistan pakistanirecipes side Travelling

Maincourse / Machli ka Salan, Fish Curry Recipe

January 16, 2019January 16, 2019 / Maria Nasir / 5

“My first sensation of life was the smell of machli ka salan, a spicy fish curry, rising through the floorboards,” recalls Hassan Haji in Richard C. Morais’ The Hundred Foot…

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Maincourse / Aloo Matar, Potatoes & Peas Curry

October 8, 2018April 5, 2021 / Maria Nasir / 7

Aloo Matar – Weekday Comfort Nothing fancy today – just some simple, homely but utterly comforting Aloo Matar or Potatoes & Peas Curry from the rustic and hearty Punjabi Cuisine…

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Maincourse / Koftay Ka Salan, Simple Meatball Curry

September 15, 2018September 15, 2018 / Maria Nasir / 5

“Meatballs are the ultimate cure-all for anything that ails you.” The New Meatball Shop Cookbook Meatballs are universal! Yes, think of any cuisine and you will find some version of…

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Maincourse / Chinioti Kunna Gosht, Braised Lamb Curry

August 21, 2018August 7, 2020 / Maria Nasir /

Chiniot is a city in Punjab, Pakistan, on the bank of the river Chenab. It’s famous for intricate wooden furniture, ornate architecture, mosques, and an early 20th century mansion –…

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Maincourse / Dum kay Kebab, easy recipe

July 18, 2018July 19, 2018 / Maria Nasir /

Lakhnawi cuisine has a staggering variety of mouth watering non veg recipes, especially scintillating kebabs. It is believed that the royal chefs of Nawab Asa-ud-Daula included one special ingredient or…

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Maincourse / Punjabi Tinda Shorba, Apple Gourd Curry

July 2, 2018July 23, 2018 / Maria Nasir /

To be honest, growing up I despised the long list of similarish, kind of bland summer vegetables, like tinda, tori, kadu, ghiya (apple gourd, sponge gourd, pumkin and bottle gourd)…

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Maincourse / Dhwan Dahi Gosht, Smoked Chicken Curry

June 22, 2018June 22, 2018 / Maria Nasir / 9

Dhwan Dahi gosht – the name is quite self explanatory but still intriguing, right! We are familar with smoked chicken roasts and cold cuts of red and white meat but…

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Maincourse / One Pot Chicken Pulao

May 25, 2018May 26, 2018 / Maria Nasir / 4

” I like rice. Rice is great if you are hungry and want 2000 of something”. Mitch Hedbert Pulao is not just any rice dish, its a celebration of rice!…

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Maincourse / Easy Vegetable Biryani

April 19, 2018March 20, 2019 / Maria Nasir / 4

It’s wonderful to take a break from kitchen sometimes but, I’ve noticed, it’s always harder to return to the routine after the break. No matter how lazy you are feeling,…

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Maincourse / Choliya Pulao, Green Chickpeas & Rice

April 13, 2018April 13, 2018 / Maria Nasir /

Have you ever enjoyed the rare delight of Choliya or Green Chickpeas? The humble but very versatile chickpeas are usually dried when they reach us or packed in tins and…

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New Cookbook!

Ramadan Recipes 7 Days Menu

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