Maincourse

My family loves spicy food ! If you have been following my blog for a while, then you must know by now that it abounds in spicy recipes from different…

This delicious Prawns and Potato Pulao recipe is from the shores of Sindh , Pakistan. Rice is eaten at least once a day in Sindhi homes, on auspicious occasions pulaos…

Matar Paneer Curry is a quick and simple curry, one of the few first I learnt to make as a teenager, along with plain rice. If cheese was not available,…

  Khichri is one of those rice dishes that have the least chance of getting messed up. It kind of cooks on its own, conveniently, in one pot ! Khichri…

Talk about Punjab and not mention Makki ki Roti Sarson ka Saag Recipe – not possible! It’s actually two recipes – a corn meal flatbread and a simple and spicy…

Chicken Laksa Curry is the ultimate comfort food for the Fall/Winter. Feeling under the weather? You don’t have to torture yourself with a bland and tasteless chicken noodle soup. Instead…

Lamb Koftas are a delicious traditional preparation in many Middle Eastern, Central and South Asian countries. Stuffing them with spinach is my way of adding more flavor and nutrition to…

Chicken Vindaloo with Potatoes : This recipe comes with a warning : Not For The Faint Hearted ! No, I’m not joking…to say that it’s spicy shall be underestimating the…

I was introduced to this Goan Seafood Curry in a local restaurant in Lahore that offers a variety of exotic and delicious cuisines from the neighbouring countries once a month…

Bihar is a North Indian state that has a distinctive style in both vegetarian and non-vegetarian cuisines. Yogurt and mustard oil are frequently used ingredients. In Pakistan we are most…

​ Spicy Cauliflower n Potatoes or Aloo Gobi Curry is a classic South Asian Vegetarian dish, a specialty of Punjab in Pakistan. It’s a simple recipe with complex flavour combination…

The Royal Curry: They say, there is no better curry in the world than the korma cooked right. Badam Korma or Lamb Almond Korma Curry Recipe is aromatic, rich and…

This recipe is actually the very first thing I learnt to cook as a child…for two reasons, firstly, I’ve always loved red lentils and , secondly, they are super easy…

This recipe is nothing pretentious, nothing extra ordinary…just a hearty, rustic plate of delicious food ! I chose eye of round to cut my medallions from…it is very lean, has…