Chipotle Chicken Casserole Recipe is easy and delicious comfort food, specially if the chipotle purée is made ahead of time. Chipotle chillies are an essential part of this recipe for…
Continue ReadingIn South Asian cuisine, Koftas or meat balls came with Persian invasions. Here Koftas are mostly cooked in a spicy curry, the dry version is called kebabs. Nargisi Koftas are…
Continue ReadingThere is no dispute about the fact that Kashmir is the birthplace of this rich and spicy Rogan Josh Curry. Every search on this topic on Internet will tell you…
Continue ReadingAlthough the word kebab is derived from the Persion “Cabob” which means a piece of meat or vegetable roasted or grilled over charcoal but most probably the first kebab was…
Continue ReadingChicken Tikka Masala is a fusion food that has become one of the most coveted on the list of curries. It’s origin is definitely a bone of contention among…
Continue ReadingI’m a huge fan of spicy curries, specially Thai curries. There is nothing more appetizing and comforting than the fresh, lemony, zingy flavours of Green Thai Chicken Curry. If you…
Continue ReadingCome Spring and the first thing I yearn to cook is Kachnaar. Though I was a choosy eater as a child and particularly avoided many vegetables but the mild,…
Continue ReadingLemon and Rosemary Sautéed Chicken with Chilli Fried Potatoes is my all time favourite recipe for a quick meal that doesn’t even need any bread or rice on the side.…
Continue ReadingKatlama is a speciality of Lahore and Punjabi rural festivals…it is a gigantic fried flatbread, topped with chilli paste, crunchy coriander and cumin seeds. It’s filling, economical and tasty…something you…
Continue ReadingThe simplicity and delicacy of Japanese cuisine has won me over completely. Now I try to cook something from this elegant cuisine at least once a week. This week I…
Continue ReadingThis steamed fish in cabbage leaves is low in calories, no fat recipe is amazingly flavorful. I’ve combined many of my favorite things in this recipe to create layers of…
Continue ReadingNihari belongs to the Muslim Nawab culture of Old Delhi…a decadent and indulgent breakfast dish that was slow cooked all night and eaten right after the morning prayer. The very…
Continue ReadingAfter indulging in all sorts of digressions over the weekend, from heavy curries, tempting breads to sinful desserts, I make it a point to keep the food mostly simple and…
Continue ReadingGrowing up in Lahore, one gets used to eating chickpea Pulao at least once a week. If it’s not cooked in your own kitchen, the Aunty who lives down the…
Continue ReadingMadras chicken is a spicy South Indian curry, popular in the western world since the Colonial times. Usually curry recipes and flavours vary from house to house in the Indian…
Continue Reading