Achar means pickle, Chicken achaari is a type of Punjabi curry in which meat or vegetables are cooked in the same spices that are used in making pickles. Achaari masala…
Continue Reading‘Shab’ means ‘night’ and ‘Daig’ is a big cooking pot or ‘cauldron’ . The recipe originates from the beautiful valley of Kashmir, where winter is long and cold. Traditionally this…
Continue ReadingWhen the time comes to choose the roasted meat for any celebration dinner, lamb leg roast recipe always wins as celebratory roast in our house. I know it sounds intimidating…
Continue ReadingGoan-Portuguese food is a treat for my spice loving palate. The cuisine is a unique amalgamation of Portuguese and Indian flavours that developed during the long colonisation of the region…
Continue ReadingThis Chilli Maple Chicken is such an easy and quick, one-pot recipe that it’s almost an instant formula for a yummy dinner. There are times when even the most passionate…
Continue ReadingÇöp Şiş, Turkish Kebabs with Flatbread, are one of the simplest and most delicious of kebabs to make and are my most favourite from the Middle Eastern cuisine. They have…
Continue ReadingI love Thai curries,specially Thai Red Curry that packs a big punch of heat and flavour. And when made with fresh ingredients there are few things that smell as good…
Continue ReadingThai food is strongly aromatic with a tilt on spicy side. It looks like a simple preparation but actually involves a delicate and complex balance of all taste senses;…
Continue ReadingChicken White Korma is one of the many popular South Asian curries on restaurant menus. The legend goes that Mughal emperor Shah Jahan used to order all white cuisine…
Continue ReadingGhormeh Sabzi– Persian Stew is a hearty, wholesome and comforting mix of lamb, red beans and greens that represents Persian cuisine in all it’s splendour. The word ‘ghormeh’ means stew…
Continue ReadingLahorites are mostly chicken and lamb eating crowd but there are a few fish dishes that are favourite around the year, among them is Tawa Fried Fish which is…
Continue ReadingIf you visit a Pakistani restaurant, there is always a long list of different kinds of kebabs on the menu. All of them sound so intriguing and delicious that its…
Continue ReadingLahori Chargha has become the iconic food of Lahore. It’s nearly impossible that you visit the city and don’t get to eat it or at least pass by a devilishly…
Continue ReadingMeatballs are the ultimate comfort food for me ! I love their combination with rice, cooked separate in a SouthAsian style gravy and served with Pulao or cooked with rice…
Continue ReadingThere is an endless variety of poultry recipes in Asian cuisine and with a subtle change in ingredients the tastes and textures change amazingly to something totally different. This Easy…
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