The Uber Delicious Black Pepper Sauce: I love all versions of black pepper sauce! Be it the western style decedent gravy for steaks, the lip-smacking masala in the South Asian…
Continue ReadingIf you are a regular visitor of my blog, by now you know that I’m a hard core Dhaba food fan. If you are here for the first time, I…
Continue ReadingShashlik or ‘skewered’ meat, a form of Shish kebab, has been a popular street food and a staple on restaurant menus in most parts of East and Central Europe, Central…
Continue ReadingBuffalo chicken casserole is my idea of a super easy and delicious comfort meal that can be cooked in bulk and satisfy a big crowd. Of course the recipe is…
Continue ReadingBusy life doesn’t mean eating boring or unhealthy food ! As I have said before in many of my quick and easy recipes, fast food can be good food…
Continue ReadingThis Moroccan Mixed Nuts Rice Recipe is a delicious and rich dish that pairs well with most grilled, roasted meats and stews. The method is simple, few spices and gets…
Continue ReadingThis simple and delicious recipe for Apricot chicken is a treat for the taste buds. It’s quick and easy to cook ( as all my recipes are) for a midweek…
Continue ReadingWho doesn’t crave a thick, juicy burger, dripping with creamy, cheesy sauces once a while? Some of us get scared of the unbelievably whopping amount of calories a burger contains…
Continue ReadingSizzling Chicken Sisig is the chicken version of the classic Filipino dish sisig. The very word sisig means ‘sizzling’. Traditionally this recipe is prepared with pork meat parts. I was…
Continue ReadingWant to go Tex-Mex this weekend ? Craving some juicy, hot fajitas with fresh Salsa Fresca ? There is no need to stop by at the takeaway or get them…
Continue ReadingBolognese Sauce is an Italian Classic meat sauce, served with tagliatelle or any flat pasta. In Italy its not served with Spaghetti because the meat sauce doesn’t stick to that…
Continue ReadingThe obsession with healthy foods shouldn’t take the joy out of eating, rather it should add to it. Working on this belief I try to create recipes for busy weekdays…
Continue ReadingMurgh Dopiaza is a traditional chicken curry of Persian origin. According to some historical references, the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally…
Continue ReadingWaking up on a dark, rainy, cold morning, my first thought was to cook a steaming, comforting stew that would warm both the body and soul. Yes, I’m that crazy…
Continue ReadingPunjabi Kadhi Pakora is one of the yummiest of food memories from my childhood. It’s different from any other curry you have ever eaten and oh so delicious! A very…
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