“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a long journey. To eat such a meal is…
Continue ReadingI prepared this collection of Meat Lovers Recipes on the request of some friends, especially for Eid ul Adha. But celebrating Eid or not, if you love meat, you will…
Continue ReadingThere are so many spinach recipes on the bog now that I can actually make a new spinach category here! I’m a spinach fan, that’s no secret! Palak Mooli is…
Continue ReadingDhaga Kabab: I guess there are as many kebab/ kabab/ kabob variations around the world as there are meat lovers. All the invaders from the Greeks to the Arabs left…
Continue ReadingHyderabadi cuisine shows a cross-pollination of ingredients and cooking techniques from the Middle East, Central Asia, and Persia with local Andhra style food. The result is a refined and colourful…
Continue ReadingHave you ever wondered what makes Chinese food such perfect comfort food and so terribly popular around the world?! Forget the obvious spiciness, or the more notorious monosodium glutamate (taste…
Continue ReadingEasy Curry Pumpkin Recipe
Continue ReadingPanchratni dal mixed lentils recipe is a powerful protein packed meal and every bit as delicious as any meat curry.
Continue ReadingKashmiri gushtaba comes from a rich culture of crafts and cuisine that showcases a distinct influence of the styles of Afghanistan, Persia and Central Asia. The exquisite embroidery, the fine…
Continue ReadingChicken Jalfrezi is one of the most commonly found curries on the menu of most South Asian restaurants. I grew up eating this delicious, spicy curry, made with chunks of…
Continue ReadingNamkeen Gosht – A Delicacy from Northern Pakistan: If you have visited the Northern areas of Pakistan, you must be familiar with the hearty and soul satisfying dish of Namkeen…
Continue Reading” God’s people wander in the supermarket among chemical frozen pies over processed skillet dinners nutritionless snack foods soft drinks in throwaway bottes. Like manna in the wilderness hold fast…
Continue ReadingMatar Keema Curry is a homely, wholesome, delicious, one pot preparation. For me it means one of the many happy memories of coming back from school to a yummy, home…
Continue ReadingHot days are back, which means reverting to simple food. Food that is not only light on stomach but also quick to cook and fuss-free in the kitchen. Thank fully…
Continue ReadingGalette is a free form tart or pie from the French cuisine, made with a flaky pastry crust. You can also call it a lazy cook’s pie. Usually galettes are…
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