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Drinks / Sattu ka Sharbat, Roasted Barley Drink

May 29, 2020May 30, 2020 / Maria Nasir / 3

Believe It Or Not, Summer Is Here! Sattu ka Sharbat means an instant nostalgic return for me to the summer of my graduation year. While I was studying for my…

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Maincourse / Chap Shoro, Hunza Pie Recipe

November 28, 2019December 21, 2019 / Maria Nasir / 9

Chap Shoro – the famous Hunza Pie: We were introduced to this delicious dish two years ago in the beautiful Hunza Valley. Chap Shoro (also popularly known as Hunza pie)…

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Out and About / Travelling to Hunza, Fabulous People & Food part 2

August 1, 2019September 19, 2020 / Maria Nasir / 1

Hunza People – the friendliest lot ever! Hunza Valley in Gilgit-Baltistan is famous for its scenic beauty, its fruit trees, its unique location but what strikes most to a visitor…

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Out and About / Chitrali Kavir, Uses and Benefits of Caper Flower

July 23, 2019July 23, 2019 / Maria Nasir / 3

Chitral – the Land of Fruits and Flowers: Before visiting Chitral, I had a very different idea of the place. I thought it would consist of mostly tall, dark, barren…

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Maincourse / Nathiagali Patakha Chicken Roast

December 20, 2017April 12, 2019 / Maria Nasir /

The Birthplace of Patakha Chicken: This Nathiagali Patakha Chicken Roast recipe is exactly the kind that leaves behind plates licked clean! Now you must be wondering about the Nathiagali and…

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Entrées and Sides / Patta Gobi ka Raita, Cabbage Raita

August 18, 2017July 10, 2019 / Maria Nasir / 3

Holidays Indulgence – don’t feel bad about it! Summer holidays are meant to be fun, right! No matter how careful we are about our diet in routine, we put to…

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Maincourse / Easy Curry Pumpkin, Kadu ki Sabzi

July 10, 2017October 13, 2020 / Maria Nasir / 6

Easy Curry Pumpkin Recipe

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Maincourse / Kashmiri Gushtaba, Meatballs in Yogurt Broth

June 23, 2017April 13, 2019 / Maria Nasir / 2

Kashmiri gushtaba comes from a rich culture of crafts and cuisine that showcases a distinct influence of the styles of Afghanistan, Persia and Central Asia. The exquisite embroidery, the fine…

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Entrées and Sides / Aloo Hara Masala, Potato Green Curry

May 25, 2017June 11, 2019 / Maria Nasir / 6

Weekend Food vs Weekdays Food: From Monday to Thursday, I try my best to stick mostly to simple, vegetarian food because weekends are usually quite indulgent at our place. Even…

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Maincourse / Balochi Chicken Sajji with Rice

June 22, 2013December 21, 2020 / Maria Nasir / 25

A Rustic Feast This exquisite recipe for Balochi chicken sajji with rice comes from the nomadic tribes of Balochistan and has the simple charm and honesty of their uncomplicated living…

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Maincourse / Daal Saag, Green Mung Lentils with Spinach, Gluten Free

June 17, 2013March 28, 2020 / Maria Nasir / 4

Daal Saag – a healthy choice: Daal saag or Green Mung Lentils with Spinach is a South Asian comfort food which is healthy and packed with fibre, proteins and iron.…

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Maincourse / Daal Maash, Yellow Lentils Fry, Dhaba Style

March 19, 2013August 25, 2019 / Maria Nasir / 10

Road Trips are Awesome! Do you agree? I love road trips! Fortunately I have always travelled a lot by road, both with my parents and my husband. It’s my favourite…

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New Cookbook!

Ramadan Recipes 7 Days Menu

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