Lets give good old pumpkin a glamorous makeover today with Thai style Red Pumpkin Curry! In most homes this delicious vegetable ends up being used in a couple of recipes…
Continue ReadingHave you recently started following a vegetarian diet? Does it become challenging/boring for you to eat plant based diet all the time? Well, I’m asking these questions because recently a…
Continue ReadingDid you know in terms of protein, iron, zinc and folate, lentils even triumph over black beans? Their other angelic characteristics include very low percentage of fat – just one…
Continue ReadingI wonder why I haven’t shared this easy recipe for one-pot mint pulao in all these years of blogging! It’s the very first thing that I cooked when I was…
Continue ReadingThe Birthplace of Patakha Chicken: This Nathiagali Patakha Chicken Roast recipe is exactly the kind that leaves behind plates licked clean! Now you must be wondering about the Nathiagali and…
Continue ReadingAre you familiar with this delicious vegetable ? Moongre, Radish Pods or Rat’s Tail Radish. Well, Rat’s tail is definitely not a very appetizing name for anything edible, right! But…
Continue ReadingAloo Patta Gobhi, Cabbage Potato Curry: Simple, delicious and nutritious – Aloo Patta Gobhi or Cabbage Potato Curry is a traditional rustic curry from the hearty Punjabi cuisine. This simplicity…
Continue ReadingI must have been a very strange child, by today’s norms, because I always enjoyed eating lentils or maybe I was a very fortunate child because my mom cooked yummy…
Continue Reading“Would it really be so bad if you slowed down even a teensy bit? If you took charge of the ingredients of your food instead of letting corporations stuff you…
Continue Reading“Some foods are so comforting, so nourishing of body and soul, that to eat them is to be home again after a long journey. To eat such a meal is…
Continue ReadingI prepared this collection of Meat Lovers Recipes on the request of some friends, especially for Eid ul Adha. But celebrating Eid or not, if you love meat, you will…
Continue ReadingThere are so many spinach recipes on the bog now that I can actually make a new spinach category here! I’m a spinach fan, that’s no secret! Palak Mooli is…
Continue ReadingDhaga Kabab, thread wrapped Kebabs: I guess there are as many kebab/kabab/kabob variations around the world as there are meat lovers. All the invaders from the Greeks to the Arabs…
Continue ReadingHyderabadi cuisine shows a cross-pollination of ingredients and cooking techniques from the Middle East, Central Asia, and Persia with local Andhra style food. The result is a refined and colourful…
Continue ReadingHave you ever wondered what makes Chinese food such perfect comfort food and so terribly popular around the world?! Forget the obvious spiciness, or the more notorious monosodium glutamate (taste…
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