Okay, so you have decided you don’t or can’t eat offal-the-awful…but have you ever thought what is that chicken skin on your plate or the casing of your sausage ?…
Continue ReadingIt just doesn’t seem fair not to take advantage of the lovely Fall produce and since a juicy harvest of carrots has just hit my city so I’ve baked two…
Continue ReadingEggs are the best fast food option in this world for me. Whenever I want a quick meal which is nourishing and tasty, I choose eggs. Luckily, everyone in my…
Continue ReadingPoori Halwa is a very popular breakfast in the entire Indian subcontinent, particularly at weekends when it is sold on almost every street corner like hot cakes. Be it rain…
Continue ReadingMuesli is my idea of a soothing, energising and satiating breakfast. A hearty bowl of muesli with warm milk and honey and some cinnamon sprinkled over it makes my morning…
Continue ReadingShine On Award : What an exciting day for foodaholic.biz and me!!! We get our first blogging award, the Shine On Award 🙂 My blog reflects my passion for cooking…
Continue ReadingEvery Saturday night I go to bed thinking about making Sunday brunch a special little family get-together. At the same time I want the recipe to be simple and…
Continue ReadingI wanted to make something quick and easy for a busy day lunch but it had to be something tasty without being too heavy and acceptable to the kids I…
Continue ReadingA poached egg used to be one of the scariest things for me to cook till I finally decided to confront my fear and get over it. This was when…
Continue Reading” Its not improbable that a man may receive more solid satisfaction from pudding while he is alive than from praise after he is dead”. This good old bread and…
Continue Reading“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes”. –…
Continue Reading” The sky broke like an egg into full sunset and the water caught fire“. Pamela Hansford Johnson With people growing more health conscious, Mediterranean cuisine has become the new…
Continue ReadingIs French Toast Really French?! So it turns out that the name is quite misleading and a recipe quite similar to what we know as French Toast today was actually…
Continue Reading“A book of verses underneath the bough, a jug of wine, a loaf of bread and thou “. Edward Fitzgerald “This recipe is a blessing because it requires no kneading…none…
Continue ReadingOne should not attend even the end of the world without a good breakfast. ― Robert A. Heinlein This Spicy Cheese and Egg bake is my ultimate comfort breakfast. The…
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