Sizzling Chicken Sisig is the chicken version of the classic Filipino dish sisig. The very word sisig means ‘sizzling’. Traditionally this recipe is prepared with pork meat parts. I was…
Continue ReadingMy family loves pancakes for weekend breakfasts; whether they be the thin French style crepes, topped with fruit and drizzled with golden syrup, or thick and fluffy American style pancakes,…
Continue ReadingOne of the biggest advantages I’ve got from starting a food blog is that I have started cooking outside my comfort zone and made amazing friends all over the globe.…
Continue ReadingEggs are pretty much the perfect food and there is nothing like a protein packed, hot and delicious omelette to kick start the week. This Asian style recipe for Chicken…
Continue ReadingI simply love all sorts of cobblers, crisps and crumbles, easy and quick to prepare and so comforting. This particular crumble is my most favourite because I can choose fruits…
Continue ReadingWhen I was a child, I always loved gifts hidden within gifts; a purse filled with hair accessories, a pencil case full of pretty erasers or a new lunchbox full…
Continue Reading“All happiness depends on a leisurely breakfast.” – John Gunther Breakfast is my most favourite meal of the day, it determines my mood for the rest of the day. I…
Continue ReadingLet me tell you the story of how this simple, quick and absolutely delightful recipe for mango coconut parfait was born. My family and I recently went for a short…
Continue ReadingThese sugar-free crepes with mango cheese filling are a light, summery, naturally sweet and creamy dish that works beautifully for both breakfast and dessert. One can’t have enough of mango…
Continue ReadingMasala Omelette is a breakfast staple in every Pakistani home. My earliest food memory is waking up on Sundays to the enticing, omnipresent aroma of masala omelette and parathas (…
Continue ReadingThis sweet stuffed paratha is a specialty of Punjab and Sind provinces in Pakistan, where it is called, ‘Meetha Paratha’ sweet bread and ‘Gur Jo Lolo’ which means ‘Jaggery filled…
Continue ReadingNihari belongs to the Muslim Nawab culture of Old Delhi…a decadent and indulgent breakfast dish that was slow cooked all night and eaten right after the morning prayer. The very…
Continue ReadingThe other day I was looking for a different recipe for eggplants – something different from baba ganoush, bhurta, burani and all the recipes I’ve tried so far. Luckily, I…
Continue ReadingNaan Khatai is an Indian version of shortbread or sugar cookies that has survived centuries of culinary evolution. These cookies came into being some four centuries back when a local…
Continue ReadingJaffles are the ultimate fast food for me ! These are sandwiches toasted in an electric sandwich maker or more traditionally in a device known as a pie iron, pudgy…
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