Breakfast remains the most important meal in my life. It’s a habit my parents instilled in me. Breakfast was done with religious punctuality and accuracy at our place. Week day…
Continue Reading“Curry” is a word that encompasses a wide variety of dishes that originated in the Indian subcontinent. The common element that brings all these dishes under one umbrella of curry…
Continue ReadingThis Spicy Omelette Curry is an ode to one of my most favourite ingredients – eggs, the best breakfast ever! To me nothing says “good morning” better than an egg…
Continue ReadingMake your loved ones wake up to the comfort of warm Potato Masala Breakfast Bread Bowls, filled with spicy tomato masala, sautéed potatoes and mushrooms, creamy with cheese and oozing…
Continue ReadingOne can easily write a whole big book on the topic of amazing flatbreads from South Asia. There is a panorama of flatbreads prepared from different flours, baked in clay…
Continue ReadingTo be honest, over the years I have baked many whole wheat bricks in my desperation to make soft whole wheat bread. But I didn’t give up till with repeated…
Continue ReadingI’m so much in love with apple-cinnamon combo that sometimes I fear it might take place of chocolate in my life! And if you are a regular reader of my…
Continue ReadingSheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine. The word ‘sheer’ means ‘milk’ and clearly the name ‘sheermal’ is derived from the fact that…
Continue ReadingIf you suffer from a chronic sweet tooth syndrome, if you love dessert for breakfast, if you are a coffee and chocolate fan, or a tiramisu person, or if you…
Continue ReadingThis less sweet but still to-die-for-delicious and easy Banoffee Parfait is inspired by the classic pie by the same name. The traditional Banoffee pie has a buttery biscuit base layered…
Continue ReadingBaida Roti is a delicious stuffed bread, an egg and meat parcel that hails from the Awadhi cuisine of Lukhnow. The cuisine is greatly influenced by the Mughal cuisine and…
Continue ReadingMissi Roti or Gram Flour Flatbread is a staple in Punjabi homes. It’s kind of a multi grained bread, prepared with a mix of gram flour and wheat flour, and…
Continue ReadingThese chocolate banana eggless pancakes do not require any eggs, but are still very soft, spongy and fluffy.And no, I’m not a vegetarian. Besides, I love eggs. But I have…
Continue ReadingNowruz or Persian New Year: Nowruz means “new day” in Farsi and it’s a celebration of the changing season from winter to spring and the renewal of life that comes…
Continue ReadingStrawberries, chocolate and coffee are BIG on my list of happy foods. This is a super quick and easy recipe that combines all these ingredients into handy and yummy Strawberry…
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