Breakfast

Chocolate for breakfast! Now THIS is how you start a day! My husband and I are very fond of oatmeal breakfast – with Apple cinnamon topping, with banana caramel topping,…

“The sky broke like an egg into full sunset and the water caught fire“. Pamela Hansford Johnson With people growing more health conscious, Mediterranean cuisine has become the new rage…

Khobz dyal Smida is a Moroccan Semolina Bread recipe, easy to prepare and multi purpose as it can be used as breakfast baguette, as starter with dips or to soak…

The other day I went for my weekly grocery shopping and, though carrots were not on the list, I couldn’t resist buying the beautiful red juicy carrots – a whole…

Pathoray Recipe, Punjabi Puffed Flatbread: Pathoray, also known as bhaturay or bature, are a puffed up, fried flat bread from the Indian subcontinent. They are quite like pooris, except thicker…

Pindi Chole Recipe, Masala Chickpeas: The calendar is moving once again towards cold weather. Though it’s only October but the mornings and evenings are already very pleasant, pink and crisp.…

You won’t believe how primal and rustic this recipe is! Ser Sukh is a tribal recipe from Pakistan for a quick and easy breakfast bread that has remarkable resemblance to…

End of summer holidays means racking my brains for more grab ‘n go breakfast and lunch box ideas. Every mother knows how difficult it is to feed something to the…

Dal paratha is nostalgia, with a bunch of happy memories attached  to it – from school days’ lunchbox, from many picnics and from my Home Economics practical exam when I…

It’s a breakfast you will get addicted to, a sandwich you will crave for breakfast, lunch ,dinner and whatever hunger stops come in between! No, I’m not exaggerating. You can…

“Like all magnificent things,it’s very simple”. Natalie Babbitt Weekend brunch is a big event at our place. Not ‘big’ in a sense that we invite the whole neighbourhood or near…

I have a long time love affair with French toast. But you know that by now with all the variations of French toast on the blog! When I want to…

I love Mexican food for being hearty, spicy and satisfying. In many ways it is very close to our South Asian palates, cooking methods and eating habits. Mexicans eat their…

Anda paratha is a Punjabi street food recipe and a popular breakfast with working bachelors. There are plenty of places in the thickly populated areas in the city where there…

I’ve been singing praises of potatoes ever since I started my blog. Really I don’t know any other ingredient as versatile as good old potatoes! They are one of the…