” Its not improbable that a man may receive more solid satisfaction from pudding while he is alive than from praise after he is dead”. This good old bread and…
Continue Reading“Life is a combination of magic and pasta”. – Federico Fellini (Fettuccine is a flat, thick noodle made of egg and flour… Looks like ribbons… That’s why the name ‘fettuccine’…
Continue ReadingBorani Banjan & All The Global Variations: Borani Banjan is an Afghani classic side dish of layered eggplants, yogurt and tomatoes. Eggplant and yogurt combination is enjoyed in many parts…
Continue ReadingMake your life easy…remember easy is good. Every time your sweet tooth craves pancakes or your child refuses to eat anything else, don’t rush to the market to get ready…
Continue ReadingDaikon, Mooli, White Radish…different names for this amazing vegetable which is often seen in Chinese and Japanese cuisine, has a special place in south Asian cuisine too. This herbaceous plant…
Continue Reading“The proof of the pudding is in the eating” – Miguel Saavedra Fall season beckons me on to bake warm puddings. One of the easiest and most indulgent is this…
Continue Reading“Don’t fear failure so much that you refuse to try new things. The saddest summary of a life contains three descriptions: could have, might have, and should have”. – Louis…
Continue ReadingRoad Trips are Awesome! Do you agree? I love road trips! Fortunately I have always travelled a lot by road, both with my parents and my husband. It’s my favourite…
Continue ReadingI hope my friends, who are allergic to gluten but like to eat fish and chicken with crispy coating, will find these tips helpful.Instead of corn flour, you can use…
Continue Reading“Oh, herbaceous treat!; ” Twould Tempt the dying anchorite to eat; Back to the world he”d turn his fleeting soul, And plunge his fingers in the salad bowl; Serenly full…
Continue ReadingSteaming hot fish inside a crispy coating is my favourite winter food. I believe that fish shouldn’t be overloaded with too many ingredients so that it’s actual flavour can shine…
Continue Reading“All who would win joy, must share it; happiness was born a twin.” – Lord Byron Yes, this recipe is sheer happiness on a plate!…and I soooo want to share…
Continue Reading“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes”. –…
Continue ReadingThis recipe originally belongs to the northern areas of Pakistan, specially the name is associated with Peshawer, a historical city situated near Kyber Pass, close to Pak-Afghan border. At the…
Continue ReadingYou can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with…
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