Penne pasta with chicken in white sauce
Continue ReadingDifferent variations of White Sauce or Béchamel Sauce
Continue ReadingA poached egg used to be one of the scariest things for me to cook till I finally decided to confront my fear and get over it. This was when…
Continue Reading‘I love the culture of grilling. It creates an atmosphere that is festive but casual’. Bobby Flay Another quick and easy recipe that you can prepare ahead of time…
Continue Reading” A man too busy to take care of his health is like a mechanic too busy to take care of his tools”. Spanish Proverb This Mediterranean dip, home made…
Continue ReadingThis easy and interesting recipe for stuffed bell peppers is inspired by Middle Eastern cuisine and then turned into a fusion recipe with addition of herbs, spices and cheddar cheese.…
Continue Reading“Variety is the very spice of life, That gives it all its flavour”. William Cowper I invented this recipe when I wanted to have some spicy condiment with my…
Continue Reading“People who love to eat are always the best people”. – Julia Child This recipe is so quick and easy that my 8 year old daughter makes these chicken fillets…
Continue Reading” Its not improbable that a man may receive more solid satisfaction from pudding while he is alive than from praise after he is dead”. This good old bread and…
Continue Reading“Life is a combination of magic and pasta”. – Federico Fellini (Fettuccine is a flat, thick noodle made of egg and flour… Looks like ribbons… That’s why the name ‘fettuccine’…
Continue ReadingBorani Banjan & All The Global Variations: Borani Banjan is an Afghani classic side dish of layered eggplants, yogurt and tomatoes. Eggplant and yogurt combination is enjoyed in many parts…
Continue ReadingMake your life easy…remember easy is good. Every time your sweet tooth craves pancakes or your child refuses to eat anything else, don’t rush to the market to get ready…
Continue ReadingDaikon, Mooli, White Radish…different names for this amazing vegetable which is often seen in Chinese and Japanese cuisine, has a special place in south Asian cuisine too. This herbaceous plant…
Continue Reading“The proof of the pudding is in the eating” – Miguel Saavedra Fall season beckons me on to bake warm puddings. One of the easiest and most indulgent is this…
Continue Reading“Don’t fear failure so much that you refuse to try new things. The saddest summary of a life contains three descriptions: could have, might have, and should have”. – Louis…
Continue Reading