Gur Wale Chawal: A Mother’s Special Ritual Gur Wale Chawal is one such culinary ritual. Yes, not just a food but a ritual because it has been cooked for ages…
Continue ReadingDo Pyaza is a Persian word which means ‘two onions‘ but it’s also a popular method of cooking with onions in South Asia, introduced by Mughal chefs and further refined…
Continue ReadingI prepared this collection of Meat Lovers Recipes on the request of some friends, especially for Eid ul Adha. But celebrating Eid or not, if you love meat, you will…
Continue ReadingThere are so many spinach recipes on the bog now that I can actually make a new spinach category here! I’m a spinach fan, that’s no secret! Palak Mooli is…
Continue ReadingDhaga Kabab: I guess there are as many kebab/ kabab/ kabob variations around the world as there are meat lovers. All the invaders from the Greeks to the Arabs left…
Continue ReadingHolidays Indulgence – don’t feel bad about it! Summer holidays are meant to be fun, right! No matter how careful we are about our diet in routine, we put to…
Continue ReadingHyderabadi cuisine shows a cross-pollination of ingredients and cooking techniques from the Middle East, Central Asia, and Persia with local Andhra style food. The result is a refined and colourful…
Continue ReadingTo be honest, I’m a rice person. I think no other grain in the world can compete with long grain basmati rice when it comes to flavour and aroma! Especially,…
Continue ReadingHave you ever wondered what makes Chinese food such perfect comfort food and so terribly popular around the world?! Forget the obvious spiciness, or the more notorious monosodium glutamate (taste…
Continue ReadingEasy Curry Pumpkin Recipe
Continue Reading“If people are eating pickles after many generations, where did that come from? It’s central to a culture, to a history, to a personal story. It’s communication at it’s most…
Continue ReadingPanchratni dal mixed lentils recipe is a powerful protein packed meal and every bit as delicious as any meat curry.
Continue ReadingMere color, unspoiled by meaning, and unallied with definite form, can speak to the soul in a thousand different ways. Oscar Wilde This Chickpea and Mango Salad Recipe is a…
Continue ReadingKashmiri gushtaba comes from a rich culture of crafts and cuisine that showcases a distinct influence of the styles of Afghanistan, Persia and Central Asia. The exquisite embroidery, the fine…
Continue Reading“Flavour your life in such a way that anyone who thinks he or she is biting or back biting you, will rather take smiles away unexpectedly and with surprises. Isrraelmore…
Continue Reading