This recipe is nothing pretentious, nothing extra ordinary…just a hearty, rustic plate of delicious food ! I chose eye of round to cut my medallions from…it is very lean, has…
Continue ReadingThere are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry James Whenever I pick up my cup of masala chai,…
Continue ReadingWe all know how popular samosas are in South Asia, specially the ones with potato filling. We don’t need an occasion or particular season to eat samosas, just passing by…
Continue ReadingA food community on Google plus challenged it’s members to try making Japanese cuisine. They offered wonderful guidelines and I accepted the challenge. When I said I was there for…
Continue ReadingJaffles are the ultimate fast food for me ! These are sandwiches toasted in an electric sandwich maker or more traditionally in a device known as a pie iron, pudgy…
Continue ReadingThe Waldorf salad was created by New York City’s Waldorf-Astoria Hotel in the late 1800s. Waldorf salad is traditionally made with apples, celery, walnuts and mayonnaise but a variety of…
Continue ReadingAs a child, the exquisite aroma of Biryani, wafting out of the kitchen, spreading through the house and engulfing my senses always filled me with sheer joy of anticipating a…
Continue ReadingThough named by an Italian Restauranteur, Alfredo Di Lelio, Fettuccini Alfredo is a pasta dish that has become more popular in Italian-style restaurants outside Italy. In Italy and throughout Europe,…
Continue ReadingStuffed Chicken Drumsticks are a delicious, easy and prepare ahead meal for any day of the week and perfect for lunchbox as they are good hot or cold, they’re easy…
Continue ReadingThis antique brass and copper gun has been standing in the cultural heart of Lahore for over two centuries. It has quietly witnessed the rise and fall of many…
Continue ReadingOkay, so you have decided you don’t or can’t eat offal-the-awful…but have you ever thought what is that chicken skin on your plate or the casing of your sausage ?…
Continue ReadingThe idea of writing about offal eating occurred to me as Eid-ul-Azha or the Festival of Sacrifice approached. All over the world Muslims sacrifice sheep, goats, cows and camels on…
Continue ReadingWell, if you are a fan of Thai curries and live where you can’t find some of the fresh Asian ingredients then you have two choices; you can cheat and…
Continue ReadingPotatoes are said to be one of Mother Nature’s best-kept secrets. This family-favorite vegetable is not just delicious but its loaded with vitamin C and has more potassium than a…
Continue ReadingFritters are an extremely popular street food and snack in many parts of the world. Be it apple fritters, potato fritters, corn fritters, crab cakes in the Anglo-American cuisine culture…
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