Keema Pulao: This delicious Hyderabadi Keema Pulao makes a rich and flavorful family meal without spending a lot of time in the kitchen or soiling too many pots and pans…
Continue ReadingAs the weather finally gets super cold, the body and soul crave the comfort of a steaming bowl of soup. Nothing like it if the soup is a heartwarming blend…
Continue ReadingThis Lime and Thyme Chicken recipe is an easy solution for a simple and delicious weekday meal. Limes/lemons, herbs and garlic make the best marination for white meat. When…
Continue ReadingNo one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present,…
Continue Reading‘Zarda’ rice is a beautiful South Asian dessert that consists basically of sweetened, spiced rice and spells instant joy! Bright yellow rice ( hence the name Zarda from zard/yellow…
Continue ReadingThink of a comfort meal, cooked at home quicker than your closest home delivery and enjoyed with your feet up on the couch with your favourite soap. The first thing…
Continue ReadingWhenever I think of ideal comfort food for a family meal or big gathering, I know for sure that either lasagna or shepherd’s pie will be my choice because they…
Continue ReadingRed Velvet is my entire family’s most favourite cake. Maybe it’s all that chocolate flavour with the luscious red colour that’s hard to resist. This holiday season my little chef,…
Continue ReadingMy love for hot and spicy food is no secret by now to my regular readers. What is life without spice anyways, right! Even when my main course is not…
Continue ReadingPlanning a delicious and healthy family meal every day, thrice a day is not an easy job even for the most imaginative and passionate of home makers at times. Usually…
Continue ReadingKukhura ko Masu is a Nepalese Cardamom Chicken Curry and my next culinary adventure in exploring the delicious Nepalese cuisine that tastes familiar on the palate and that’s why feels…
Continue ReadingHoliday season means baking, lots and lots of baking! Not only to load the table with yummy goodies and bake homemade gifts for friends and family but also this is…
Continue ReadingThese past few days I have been studying about Nepalese cuisine, another gem in the treasure trove of South Asia. I admit my complete ignorance of the cuisine so far…
Continue ReadingGratin is a French cooking technique where a dish is covered with cheese or breadcrumbs or in some cases with eggs or butter and then baked till it has a…
Continue ReadingCarrot cake and I go back a long way. My mom used to bake lovely carrot cakes and hers were always rich with carrots, moist and slightly dense without any…
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