Dumpukht is a slow cooking technique in which meat or vegetables are cooked in a sealed container on very low heat for a long time. Word “dumpukht” is derived from…
Continue ReadingYou have heard of and maybe enjoyed many times Hassleback potatoes, right! Have you ever thought about the weird name though? Personally a recipe with the word “hassle” in it…
Continue ReadingThe cuisine of Punjab reflects the influence of agricultural and farming life style of the majority of people, prevalent from ancient times of Harappa Civilization. Locally grown staple foods like…
Continue ReadingMake your loved ones wake up to the comfort of warm Potato Masala Breakfast Bread Bowls, filled with spicy tomato masala, sautéed potatoes and mushrooms, creamy with cheese and oozing…
Continue ReadingWhen it comes to making a cake based dessert for a special occasion Lamingtons is the first thing that comes to my mind. This Aussie classic is a true comfort…
Continue ReadingValentine’s Day is here and for most people it’s about gifting greeting cards, perfumes, flowers and personal gifts to their loved ones. For parents it’s important to include their kids…
Continue ReadingHyderabadi Cuisine Are you familiar with Hyderabadi cuisine? Even if you are not familiar with South Asian food, you must have heard of the sensuousHyderabadi Dum Biryani , (a layered,…
Continue ReadingDak Bulgogi, Korean Spicy Chicken: Where ever there is spicy food, you shall find me cooking from that cuisine. Korean Hansik which means ‘Korean food’ is becoming popular in the…
Continue ReadingCrispy Fried Bombay Duck Recipe First time I saw this Crispy Fried Bombay Duck recipe getting cooked on a television cooking show. What totally confused me was the fact that…
Continue ReadingGajjar Methi ki Sabzi is one of the simplest and most delicious of vegetarian dry curries from Punjab. The land is known for it’s fertile, lush emerald plains. Green leafy…
Continue ReadingHyderabadi cuisine stands for rich, decadent and aristocratic food. The wealthy and comfort loving aristocracy of the Nizam State ruled peacefully for a long time which contributed to the development…
Continue ReadingAnd my adventures in Nepali cuisine continue with this mouthwatering Nepali Tomato Pickle Recipe, called Golbheda ko Achar. Achar is a very popular condiment in the entire South Asia and…
Continue Reading“Face it – potatoes are boring. But everybody loves them. The challenge is to update potatoes in ways that people will still enjoy eating.” – Lisa Fisher This creamy, spicy…
Continue ReadingIf you are one of those true believers who think cheese is the glue that’s holding our life together, then this one is for you! Good old Mac ‘n Cheese…
Continue Reading“Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there is any pretence of…
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