Lamb Keema, Lamb Mince Fry

If you are a carnivore, you are sure to fall in love with this simple and quick to prepare one pot lamb keema (lamb mince fry) recipe.

When I was around 7-8 years old, I went to spend a day at my best friend’s house for the first time. I remember her mom asking me what would I like to eat, and I told her I’d like to have lamb keema and steamed rice.

My love for this recipe goes back that many year, and I still cook it with a lot of love for my family. Here I’m sharing with you one of my most favourite recipes. Enjoy!

Lamb Mince Fry Ingredients:

• 1/2 kg lamb mince
• 1 medium onion
• 4 cloves garlic
• 1 inch piece ginger
• 3 pods black cardamoms
• 1 stick cinnamon
• 2 cloves
• 6-7 pepper corn
• 3/4 teaspoon salt or to taste
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric
• 1 teaspoon cumin seeds
• 1 cup plain yogurt
• 1/4 cup vegetable oil

This Is What You Do :

• Heat oil over medium heat, add onions. Fry till onions are caramelised, take them out of oil and set aside.
• Add minced meat, ginger, garlic and all the spices. Stir for five minutes, add yogurt and keep stirring another 5 minutes.
• Add 1 cup water, cover the pan, reduce heat and let simmer another 10 minutes or till the water dries out.
• Uncover and stir till the oil separates from the mince.
• Garnish with green chilli peppers, julienne cut ginger fried onions.

Serve hot with wheat roti or nan bread.