Mzoura is a spiced and cooked Carrot Salad recipe from Tunisia, at times made with parsnips too or with both carrots and parsnips. The balance of sweet, sour and spicy…
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The first time I made this Fried Okra Salad, my husband thought it was the oddest combination of ingredients…till he tasted it. One bite of the lip smacking delicious salad…
Continue ReadingAloo Kachalu Recipe, Sweet Potato Salad: Aloo Kachalu resonates of a funny nursery rhyme I knew in my kindergarten days about a small potato who went to sleep in the…
Continue ReadingEid is over and all the rich, indulgent, festive food has left almost everyone a few pounds heavier. I thought it’s high time I cook and eat something more redeeming…
Continue ReadingPapaya fruit is native to Central America and has been long cherished by the Latin American Indians. Spanish and Portuguese explorers brought it to many other subtropical regions, including the…
Continue ReadingIn Mexican cuisine Pico de Gallo is a fresh, uncooked salad made of chopped tomatoes, onion, cilantro, fresh chilli peppers and lime juice. Pineapple Pico de Gallo is a popular…
Continue ReadingPlanning a delicious and healthy family meal every day, thrice a day is not an easy job even for the most imaginative and passionate of home makers at times. Usually…
Continue ReadingThe crunchy, salty, juicy Chicken Caesar Salad with crispy croutons makes an irresistible and ideal light lunch or starter to a formal dinner. What I fear in the restaurant versions…
Continue ReadingSpicy, sensational and oh so good ! This super simple salad gets done in 20 minutes and packs a big punch of flavour. It’s light, refreshing and wets the appetite…
Continue ReadingCauliflower is not only delicious but is also loaded with various health benefits; still usually it’s not given the centre stage when we talk about delicious and healthy foods. As…
Continue Reading“To remember a successful salad is generally to remember a successful dinner; at all events, the perfect dinner necessarily includes the perfect salad.” – George Ellwanger This Asian style grilled…
Continue ReadingNothing speaks of comfort food better than a luscious and creamy Chicken and Potato Salad. This salad in a mould is a twist on the the traditional recipe to make…
Continue ReadingThis is our family favourite, go-to summer salad. If you have cooked left over chicken in the fridge, this is the best way to use it up. Otherwise you can…
Continue ReadingI never knew there existed a Potato Salad in Japanese cuisine till I was given this book on Asian recipes by my father before my wedding. Ever since I have…
Continue ReadingI was a fussy eater as a child…potatoes and peas were the only two vegetables I called food! Making me eat breakfast before going to school was a near impossible…
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