Chicken White Korma is one of the many popular South Asian curries on restaurant menus. The legend goes that Mughal emperor Shah Jahan used to order all white cuisine…
Continue ReadingWhen I was a child, I always loved gifts hidden within gifts; a purse filled with hair accessories, a pencil case full of pretty erasers or a new lunchbox full…
Continue ReadingI love to start my week with vegetables and fruits after a weekend full of indulgent meals and all sorts of transgresses on diet. Vegetables can be made interesting and…
Continue ReadingSometimes I think there is no end to the variety of recipes one can create out of good old chicken ! Put together a little love and imagination and there…
Continue ReadingThis traditional Gujarati recipe called Amrakhand or Mango Shrikhand ( hung yogurt and mango dessert) is so luscious and indulgent that it’s hard to believe it has only four ingredients.…
Continue ReadingStuffed flatbreads of all sorts, be it naans or parathas, are very popular in Pakistan. This particular yeast leavened Stuffed Chicken Bread is more a fusion of Western technique with…
Continue Reading“All happiness depends on a leisurely breakfast.” – John Gunther Breakfast is my most favourite meal of the day, it determines my mood for the rest of the day. I…
Continue ReadingDum Aloo or Slow cooked, spicy Potato recipe is a popular vegetarian dish in the entire South Asia. Punjabi, Bengali and Kashmiri are the three regional versions of this dish.…
Continue ReadingShahi Tukray – Dessert for Breakfast Today I’m sharing with you another traditional Persian recipe for Eid morning breakfast, Cardamom Bread Pudding or ‘Shahi Tukray’. It’s a Persian dessert that…
Continue ReadingLet me tell you the story of how this simple, quick and absolutely delightful recipe for mango coconut parfait was born. My family and I recently went for a short…
Continue ReadingGhormeh Sabzi– Persian Stew is a hearty, wholesome and comforting mix of lamb, red beans and greens that represents Persian cuisine in all it’s splendour. The word ‘ghormeh’ means stew…
Continue ReadingLahorites are mostly chicken and lamb eating crowd but there are a few fish dishes that are favourite around the year, among them is Tawa Fried Fish which is…
Continue ReadingIf you visit a Pakistani restaurant, there is always a long list of different kinds of kebabs on the menu. All of them sound so intriguing and delicious that its…
Continue ReadingThese sugar-free crepes with mango cheese filling are a light, summery, naturally sweet and creamy dish that works beautifully for both breakfast and dessert. One can’t have enough of mango…
Continue ReadingIn the scorching heat of Lahori summer, I can skip dinner most days for a soothing bowl of this healthy banana frozen yogurt with fresh fruits. It’s very easy and…
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