This recipe for Sweet and Sticky Black Pepper Chicken is my most favourite for weekends and movie nights as a comfort finger food. We don’t need any sides to serve with it, not even a dip or sauce to spice it up.
Just put the plate in the middle, sit around it and dig in with your fingers, get messy, lick your fingers, smack your lips and just be happy!
1/2 cup apple cider vinegar
1/2 cup honey
1/4 cup brown sugar
4 cloves garlic, chopped finely
1+1/2 teaspoon fresh ground black pepper
1 teaspoon salt
This Is What You Do:
Put a medium saucepan on medium heat, add the chicken and marinade to it. Add 1/2 cup water.
Cover the pan and let it simmer for 20 minutes.
Remove the lid and allow the sauce to thicken up to your desired consistency. I like it when it completely coats the chicken in a thick sticky glaze.
Sprinkle your favourite fresh herbs, chilli peppers or sesame seeds. Serve hot.