This Punjabi style nimbu achar or lemon pickle is made traditionally in mustard oil. I remember how I loved to eat it in my childhood with kichri, a soft mishmash…
Continue ReadingAs I always say, my blog Foodaholic is my virtual home where all friends are welcome and where I try that everyone can find something to enjoy. Recently some friends…
Continue ReadingMatar Keema Curry is a homely, wholesome, delicious, one pot preparation. For me it means one of the many happy memories of coming back from school to a yummy, home…
Continue ReadingImli Aloobukhara Sharbat is one of the most coveted of soft drinks in the heat of Lahore by people who still prefer fruit drinks over fizzy beverages. Street-side stands pop…
Continue ReadingIs masala chai your morning poison? Are you addicted to several cups of this aromatic spiced concoction per day? Well, I am! My mornings and evenings are not the same…
Continue ReadingHot days are back, which means reverting to simple food. Food that is not only light on stomach but also quick to cook and fuss-free in the kitchen. Thank fully…
Continue ReadingNo formal dinner at our place is complete without a hummus and pita bread mezze platter. Hummus is always the star on the plate, surrounded by sliced fresh or grilled…
Continue ReadingGalette is a free form tart or pie from the French cuisine, made with a flaky pastry crust. You can also call it a lazy cook’s pie. Usually galettes are…
Continue ReadingI don’t know any other dish that pleases the crowd, wins over hearts and fits every occasion, from birthdays to festive celebrations, as perfectly as a roasted chicken does. Every…
Continue ReadingWho doesn’t love French toast, right! Well, I know my whole family does…soooo much that all four of us can make perfect French toast and actually compete on weekends with…
Continue ReadingKababs are an essential part of Pakistani street food culture as well as the star of all festive occasions. But as much as we love kababs, we can’t live without…
Continue ReadingI think when it comes to okra, there are only two kinds of people – those who love it and those who don’t! There is usually no midway. Since okra…
Continue ReadingSiron ka Shorba was a frequently cooked dish at my parents’ place and I loved eating it with plain rice, though back then I never knew what it really was…
Continue ReadingImagine all the healthy things that you can eat for breakfast – milk, eggs, bananas, nuts and oatmeal. Healthy alright but not very exciting. Now close your eyes and wish…
Continue ReadingFrom the ancient Ottoman and Persian courts to common man’s backyard BBQ, kebabs/kababs or kebobs have won hearts universally! Be it a formal gathering or simply a family picnic, kababs…
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