Be it rain or sunshine, chaats are an integral part of South Asian cuisine. There are as many varieties as perhaps are the languages spoken in the region. We love…
Continue ReadingI’m sure I could easily beat Popeye, if ever there were a spinach eating competition! And now that I have it growing in my little kitchen garden, we have been…
Continue ReadingWhat does Peanut Sesame Brittle Recipe mean to me? It means the temptation of holding the golden glistening candy bar in my hand, the unadulterated, childlike joy of biting into…
Continue ReadingDon’t you just love recipes that get ready in 15-20 minutes, taste like gourmet meals and feed the whole family! Vegetable Moo Shu is one such life saver for me.…
Continue ReadingThere is one classic dessert my husband and I can’t resist – nothing fancy or over the top, just the simple, sweet and soft yumminess of pound cake with a…
Continue Reading“The sky broke like an egg into full sunset and the water caught fire“. Pamela Hansford Johnson With people growing more health conscious, Mediterranean cuisine has become the new rage…
Continue ReadingAfghani cuisine has become an integral part of the Pakistani food scene for almost past 35 years. Many Afghani immigrant families have made Pakistan their home since the Soviet war…
Continue ReadingMutton liver or kaleji masala is a traditional dish of the Muslims of Indian subcontinent and a popular street food in Lahore when cooked on a cast iron tawa, combined…
Continue ReadingKhobz dyal Smida is a Moroccan Semolina Bread recipe, easy to prepare and multi purpose as it can be used as breakfast baguette, as starter with dips or to soak…
Continue ReadingFinally winter break is over! Though it was a fun time but and I’m actually relieved for two reasons – firstly, life is back to routine (waking up early, morning…
Continue ReadingWinter without Gajjar ka halwa? Not possible! Born and bred in a Punjabi family, I’ve inherited certain food rituals and followed them almost religiously my entire life. As soon as…
Continue ReadingI’m sticking firm, so far thankfully, to my resolution of keeping my New Year’s Eve menu simple, healthy and delicious. These hearty eggplant steaks are my favorite weekday meal because…
Continue ReadingIt’s true food makes memories. 1st of January is my father’s birthday, him being gone now for nearly 18 years, I decided to include one of his recipes in our…
Continue ReadingWhat’s your favourite way of ringing in the New Year? Mine is having my family with me, being thankful for all our big and small blessings, watching a funny movie…
Continue ReadingHoliday season is always loaded with rich food and irresistible desserts, which means we end up gaining a few more dreaded pounds by the time we finally reach Valentine’s Day…
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