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Recipes

Entrées and Sides / Dak Bulgogi, Korean Spicy Chicken:

February 6, 2016 / Maria Nasir /

Dak Bulgogi, Korean Spicy Chicken: Where ever there is spicy food, you shall find me cooking from that cuisine. Korean Hansik which means ‘Korean food’ is becoming popular in the…

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Entrées and Sides / Crispy Fried Bombay Duck Recipe

February 4, 2016 / Maria Nasir / 4

Crispy Fried Bombay Duck Recipe First time I saw this Crispy Fried Bombay Duck recipe getting cooked on a television cooking show. What totally confused me was the fact that…

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Entrées and Sides / Gajjar Methi Ki Sabzi, carrot fenugreek curry

February 3, 2016February 3, 2016 / Maria Nasir / 3

Gajjar Methi ki Sabzi is one of the simplest and most delicious of vegetarian dry curries from Punjab. The land is known for it’s fertile, lush emerald plains. Green leafy…

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Maincourse / Hyderabadi Qabooli, Chana Dal Biryani

January 31, 2016February 9, 2026 / Maria Nasir / 15

Hyderabadi cuisine stands for rich, decadent and aristocratic food. The wealthy and comfort loving aristocracy of the Nizam State ruled peacefully for a long time which contributed to the development…

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Entrées and Sides / Golbheda ko Achar, Nepali Tomato Pickle Recipe

January 27, 2016January 27, 2016 / Maria Nasir / 18

And my adventures in Nepali cuisine continue with this mouthwatering Nepali Tomato Pickle Recipe, called Golbheda ko Achar. Achar is a very popular condiment in the entire South Asia and…

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Maincourse / Aloo Baingan Ki Sabzi, Potato Eggplant Curry

January 25, 2016 / Maria Nasir /

“Face it – potatoes are boring. But everybody loves them. The challenge is to update potatoes in ways that people will still enjoy eating.” – Lisa Fisher This creamy, spicy…

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Entrées and Sides / Mac ‘n Cheese Lunch Muffins

January 23, 2016February 20, 2016 / Maria Nasir / 4

If you are one of those true believers who think cheese is the glue that’s holding our life together, then this one is for you! Good old Mac ‘n Cheese…

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Maincourse / Fish Pathia, Tomato Fish Curry

January 22, 2016July 25, 2017 / Maria Nasir / 6

“Fish is held out to be one of the greatest luxuries of the table and not only necessary, but even indispensable at all dinners where there is any pretence of…

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Maincourse / Keema Pulao, one pot meal

January 16, 2016January 22, 2025 / Maria Nasir / 2

Keema Pulao: This delicious Hyderabadi Keema Pulao makes a rich and flavorful family meal without spending a lot of time in the kitchen or soiling too many pots and pans…

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Entrées and Sides / Thai Chicken Coconut Soup

January 14, 2016January 14, 2016 / Maria Nasir /

As the weather finally gets super cold, the body and soul crave the comfort of a steaming bowl of soup. Nothing like it if the soup is a heartwarming blend…

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Maincourse / Lime and Thyme Chicken

January 13, 2016January 15, 2025 / Maria Nasir /

This Lime and Thyme Chicken recipe is an easy solution for a simple and delicious weekday meal. Limes/lemons, herbs and garlic make the best marination for white meat.   When…

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Maincourse / Badami Murgh, Mughlai Chicken Curry

January 10, 2016 / Maria Nasir / 4

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present,…

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Desserts / Zarda Rice, Sweet Spiced Rice

January 9, 2016January 9, 2016 / Maria Nasir / 4

  ‘Zarda’ rice is a beautiful South Asian dessert that consists basically of sweetened, spiced rice and spells instant joy! Bright yellow rice ( hence the name Zarda from zard/yellow…

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Maincourse / Crispy Fish in Chilli Sauce

January 7, 2016January 7, 2016 / Maria Nasir /

Think of a comfort meal, cooked at home quicker than your closest home delivery and enjoyed with your feet up on the couch with your favourite soap. The first thing…

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Maincourse / Anglo Indian Shepherd’s Pie

December 30, 2015 / Maria Nasir /

Whenever I think of ideal comfort food for a family meal or big gathering, I know for sure that either lasagna or shepherd’s pie will be my choice because they…

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