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Recipes

Maincourse / Kashmiri Chicken Curry

March 18, 2016March 18, 2016 / Maria Nasir / 2

I chose to celebrate my blog’s 3rd anniversary this time with a series of hot and spicy recipes; Chinese Gunpowder Chicken , Spicy Lamb Chops, Baked Chicken in Peri Peri…

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Desserts / Rice Pudding Parfait with Strawberry Coulis

March 13, 2016March 13, 2016 / Maria Nasir /

“I don’t know- maybe the world has two different kinds of people, and for one the world is this logical, rice pudding place, and for the other it’s all hit-or-miss…

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Maincourse / Baked Chicken in Peri Peri Marinade

March 11, 2016January 15, 2024 / Maria Nasir / 2

It’s a dip, it’s a seasoning, it’s a marinade. Yes, Piri Piri or Peri Peri or Pili Pili is a very versatile sauce of Portuguese origin. The hot sauce is…

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Maincourse / Chinese Gunpowder Chicken with Dried Red Chillies:

March 4, 2016January 15, 2024 / Maria Nasir /

“Spicy food and I have a close relationship…an obsessive one, in fact. If it’s spicy, I want it.” Maureen JohnsonI’m sure it’s not a secret by now for the regular…

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Entrées and Sides / Stir Fried Green Beans with Coconut

March 3, 2016March 3, 2016 / Maria Nasir / 6

“The most simple things can bring the most happiness” Isabella Scorupco It’s true! And I love to keep things simple in the kitchen; ingredients that remind me of my mom’s…

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Salads / Chicken Pineapple Pico de Gallo Salad

March 2, 2016 / Maria Nasir /

In Mexican cuisine Pico de Gallo is a fresh, uncooked salad made of chopped tomatoes, onion, cilantro, fresh chilli peppers and lime juice. Pineapple Pico de Gallo is a popular…

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Breakfast / Spicy Omelette Curry

February 27, 2016February 4, 2026 / Maria Nasir / 3

This Spicy Omelette Curry is an ode to one of my most favourite ingredients – eggs, the best breakfast ever! To me nothing says “good morning” better than an egg…

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fusionfood gluten-free healthy nutritious

Maincourse / Macher Paturi, Fish in Banana Leaves

February 25, 2016February 25, 2016 / Maria Nasir /

This blog started as my family food diaries and evolved into an exploration of world cuisine. Over the span of almost three years I’ve cooked recipes from almost every corner…

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Maincourse / Raan Dumpukht, Lamb Leg Roast

February 20, 2016February 20, 2016 / Maria Nasir / 3

Dumpukht is a slow cooking technique in which meat or vegetables are cooked in a sealed container on very low heat for a long time. Word “dumpukht” is derived from…

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Entrées and Sides / Eggplant Hassleback with Yogurt Garlic Sauce

February 18, 2016September 14, 2017 / Maria Nasir / 2

You have heard of and maybe enjoyed many times Hassleback potatoes, right! Have you ever thought about the weird name though? Personally a recipe with the word “hassle” in it…

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Maincourse / Punjabi Daal Gosht, Lentils and Meat Stew

February 16, 2016 / Maria Nasir /

The cuisine of Punjab reflects the influence of agricultural and farming life style of the majority of people, prevalent from ancient times of Harappa Civilization. Locally grown staple foods like…

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Breakfast / Potato Masala Breakfast Bread Bowls

February 13, 2016 / Maria Nasir /

Make your loved ones wake up to the comfort of warm Potato Masala Breakfast Bread Bowls, filled with spicy tomato masala, sautéed potatoes and mushrooms, creamy with cheese and oozing…

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Desserts / Mini Lamingtons Strawberry Bites with Lemon Cream Cheese Dip

February 12, 2016February 12, 2016 / Maria Nasir / 5

When it comes to making a cake based dessert for a special occasion Lamingtons is the first thing that comes to my mind. This Aussie classic is a true comfort…

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Desserts / Dates and Semolina Pudding Recipe

February 10, 2016December 25, 2024 / Maria Nasir / 4

Valentine’s Day is here and for most people it’s about gifting greeting cards, perfumes, flowers and personal gifts to their loved ones. For parents it’s important to include their kids…

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Entrées and Sides / Hyderabadi Mirchi ka Salan, Green Chilli Curry

February 9, 2016February 22, 2020 / Maria Nasir / 6

Hyderabadi Cuisine Are you familiar with Hyderabadi cuisine? Even if you are not familiar with South Asian food, you must have heard of the sensuousHyderabadi Dum Biryani , (a layered,…

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