Entrées and Sides

Dak Bulgogi, Korean Spicy Chicken: Where ever there is spicy food, you shall find me cooking from that cuisine. Korean Hansik which means ‘Korean food’ is becoming popular in the…

Crispy Fried Bombay Duck Recipe First time I saw this Crispy Fried Bombay Duck recipe getting cooked on a television cooking show. What totally confused me was the fact that…

Gajjar Methi ki Sabzi is one of the simplest and most delicious of vegetarian dry curries from Punjab. The land is known for it’s fertile, lush emerald plains. Green leafy…

And my adventures in Nepali cuisine continue with this mouthwatering Nepali Tomato Pickle Recipe, called Golbheda ko Achar. Achar is a very popular condiment in the entire South Asia and…

If you are one of those true believers who think cheese is the glue that’s holding our life together, then this one is for you! Good old Mac ‘n Cheese…

As the weather finally gets super cold, the body and soul crave the comfort of a steaming bowl of soup. Nothing like it if the soup is a heartwarming blend…

My love for hot and spicy food is no secret by now to my regular readers. What is life without spice anyways, right! Even when my main course is not…

Gratin is a French cooking technique where a dish is covered with cheese or breadcrumbs or in some cases with eggs or butter and then baked till it has a…

Fall season brings an urge for comforting bowls of soup, broths and curries. I actually consider this change in weather a blessing, not only it’s a welcome relief after a…

Aloo Phaliyan or Potato Green Bean Curry is a quick n easy vegetarian delight, quite popular in Punjab. What I love about this recipe is that there is very little…

These quick n easy but very scrumptious Chicken Kalmi Kebab are a hallmark of the rich and indulgent Mughal cuisine. The roasted spices render them a depth of flavour and…

Chinese style egg rolls used to be my favourite of all the snacks my mom made for my school lunchbox. I even asked her to make those for special occasions…

“Rainy days should be spent at home with a cup of tea and a good book.” ― Bill Watterson Well, add some crispy, spicy, hot finger food to this scenario,…

This delicious, simple and spicy Dahi Kokur Tikki or Yogurt Chicken Mince Patties is inspired by Kashmiri Buzith Mahts or fried lamb mince Patties. Traditional Kashmiri cuisine is dominated by…

They say there are as many ways to make ajvar (pronounced “ayvar”) as there are mountain valleys in Eastern Europe. Ajvar recipe, or acvar is a popular dish of Serbian…