Finally I’ve found a quote that expresses my love for baking bread. These cute little buns are addictive. I can eat them with almost anything…from breakfast to dinner, with…
Continue ReadingPreparing the dough for the roti traditional way is hard work, but I’ve figured out a simple and quick way of making perfect roti dough in a food processor. Let…
Continue Reading“You have to be a romantic to invest yourself, your money, and your time in cheese.” ― Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and…
Continue ReadingAre Scotch Eggs Really Scottish? Honestly, it’s one of those recipes that are shrouded in deep mystery and controversy when it comes to determining it’s origin. There are a dozen…
Continue Reading“There was an Old Person of Putney, Whose food was roast spiders and chutney, Which he took with his tea, within sight of the sea, That romantic Old Person of…
Continue Reading‘I love the culture of grilling. It creates an atmosphere that is festive but casual’. Bobby Flay Another quick and easy recipe that you can prepare ahead of time…
Continue Reading” A man too busy to take care of his health is like a mechanic too busy to take care of his tools”. Spanish Proverb This Mediterranean dip, home made…
Continue ReadingThis easy and interesting recipe for stuffed bell peppers is inspired by Middle Eastern cuisine and then turned into a fusion recipe with addition of herbs, spices and cheddar cheese.…
Continue Reading“Variety is the very spice of life, That gives it all its flavour”. William Cowper I invented this recipe when I wanted to have some spicy condiment with my…
Continue ReadingBorani Banjan & All The Global Variations: Borani Banjan is an Afghani classic side dish of layered eggplants, yogurt and tomatoes. Eggplant and yogurt combination is enjoyed in many parts…
Continue Reading“Oh, herbaceous treat!; ” Twould Tempt the dying anchorite to eat; Back to the world he”d turn his fleeting soul, And plunge his fingers in the salad bowl; Serenly full…
Continue ReadingSteaming hot fish inside a crispy coating is my favourite winter food. I believe that fish shouldn’t be overloaded with too many ingredients so that it’s actual flavour can shine…
Continue Reading“Tomatoes and oregano make it Italian; wine and terragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese;garlic makes it…
Continue ReadingA first rate soup is better than a second rate painting.” – Abraham Maslow Chinese Egg Drop Soup, also known as Egg Flower Soup, is a simple and delicious Asian…
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