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Entrées and Sides

Entrées and Sides / Tomato and White Bean Soup

May 14, 2013May 20, 2015 / Maria Nasir / 1

“A first rate soup is more creative than a second rate painting”. – Abraham Maslow I love cream of tomato soup but the addition of sugar and cream makes it…

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Entrées and Sides / Sesame Cheese Buns

May 14, 2013May 20, 2015 / Maria Nasir / 1

  Finally I’ve found a quote that expresses my love for baking bread. These cute little buns are addictive. I can eat them with almost anything…from breakfast to dinner, with…

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Entrées and Sides / How to Make Perfect Roti Dough in a Food Processor

May 12, 2013June 1, 2015 / Maria Nasir / 8

Preparing the dough for the roti traditional way is hard work, but I’ve figured out a simple and quick way of making perfect roti dough in a food processor. Let…

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Entrées and Sides / Homemade Cottage Cheese (paneer)

May 8, 2013May 27, 2015 / Maria Nasir / 5

“You have to be a romantic to invest yourself, your money, and your time in cheese.” ― Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and…

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Entrées and Sides / Baked Scotch Eggs with Potato

April 29, 2013April 19, 2019 / Maria Nasir / 9

Are Scotch Eggs Really Scottish? Honestly, it’s one of those recipes that are shrouded in deep mystery and controversy when it comes to determining it’s origin. There are a dozen…

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Entrées and Sides / Figs and Ginger Chutney

April 26, 2013May 18, 2015 / Maria Nasir / 1

“There was an Old Person of Putney, Whose food was roast spiders and chutney, Which he took with his tea, within sight of the sea, That romantic Old Person of…

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Entrées and Sides / Chicken Vegetable Skewers

April 5, 2013June 11, 2015 / Maria Nasir / 3

  ‘I love the culture of grilling. It creates an atmosphere that is festive but casual’. Bobby Flay Another quick and easy recipe that you can prepare ahead of time…

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Entrées and Sides / Homemade Hummus, Chick Pea Dip

April 3, 2013November 4, 2015 / Maria Nasir / 4

” A man too busy to take care of his health is like a mechanic too busy to take care of his tools”. Spanish Proverb This Mediterranean dip, home made…

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Entrées and Sides / Baked Stuffed Bell Peppers

April 3, 2013May 6, 2020 / Maria Nasir / 5

This easy and interesting recipe for stuffed bell peppers is inspired by Middle Eastern cuisine and then turned into a fusion recipe with addition of herbs, spices and cheddar cheese.…

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Entrées and Sides / Instant Green Chilli Pickle

April 3, 2013May 19, 2015 / Maria Nasir / 2

  “Variety is the very spice of life, That gives it all its flavour”. William Cowper I invented this recipe when I wanted to have some spicy condiment with my…

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Entrées and Sides / Borani Banjan, Eggplant In Yogurt Sauce

March 28, 2013July 1, 2021 / Maria Nasir / 30

Borani Banjan & All The Global Variations: Borani Banjan is an Afghani classic side dish of layered eggplants, yogurt and tomatoes. Eggplant and yogurt combination is enjoyed in many parts…

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Entrées and Sides / Left-over Pasta Salad

March 18, 2013May 27, 2015 / Maria Nasir /

“Oh, herbaceous treat!; ” Twould Tempt the dying anchorite to eat; Back to the world he”d turn his fleeting soul, And plunge his fingers in the salad bowl; Serenly full…

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Salads

Entrées and Sides / Crispy Fried Fish, Gluten Free Option

March 18, 2013September 24, 2018 / Maria Nasir / 9

Steaming hot fish inside a crispy coating is my favourite winter food. I believe that fish shouldn’t be overloaded with too many ingredients so that it’s actual flavour can shine…

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Entrées and Sides / Homemade Chili Garlic Sauce

February 24, 2013May 19, 2015 / Maria Nasir / 1

“Tomatoes and oregano make it Italian; wine and terragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese;garlic makes it…

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Entrées and Sides / Chinese Egg Drop Soup

February 22, 2013November 4, 2015 / Maria Nasir /

A first rate soup is better than a second rate painting.” – Abraham Maslow Chinese Egg Drop Soup, also known as Egg Flower Soup, is a simple and delicious Asian…

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