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Out and About / Chauburji Through Time

December 19, 2014May 11, 2015 / Maria Nasir /

“The timeless in you is aware of life’s timelessness. And knows that yesterday is but today’s memory and tomorrow is today’s dream.” ― Khalil Gibran (Chau meaning four, burji meaning…

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Maincourse / Chicken Achaari Handi

December 16, 2014December 27, 2024 / Maria Nasir / 2

Achar means pickle, Chicken achaari is a type of Punjabi curry in which meat or vegetables are cooked in the same spices that are used in making pickles. Achaari masala…

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Maincourse / Shab Daig, Kashmiri Cuisine

December 12, 2014January 11, 2025 / Maria Nasir /

‘Shab’ means ‘night’ and ‘Daig’ is a big cooking pot or ‘cauldron’ . The recipe originates from the beautiful valley of Kashmir, where winter is long and cold. Traditionally this…

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Maincourse / Masala Raan Roast, Almond Crusted Lamb Leg Roast Recipe

December 9, 2014March 11, 2025 / Maria Nasir /

When the time comes to choose the roasted meat for any celebration dinner, lamb leg roast recipe always wins as celebratory roast in our house. I know it sounds intimidating…

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Entrées and Sides / Spicy Winter Squash And Mixed Lentil Soup

December 5, 2014November 11, 2016 / Maria Nasir / 2

One can’t have enough of soups in cold weather and Winter Squash soup is such a classic to include in holiday menus. This delicious recipe of Spicy Winter Squash and…

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Desserts / Mufroukeh, Easy Semolina Cake

December 5, 2014November 17, 2023 / Maria Nasir / 16

Mufroukeh is a delicious and Easy Semolina Cake, topped with creamy custard filling, lots of nuts and dried fruits and flavoured with rose water.A good dessert is like a grand…

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Entrées and Sides / Shakarkandi Ki Chaat, Roasted Sweet Potato and Orange Salad

December 5, 2014February 2, 2026 / Maria Nasir / 1

As soon as the weather turns cold, many makeshift food stalls pop up on the roadsides of Lahore; Chinese soups, roasted peanuts and shakarkandi ki chaat (warm sweet potato salad)…

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Featured In APP / Fish Recheado Masala

December 5, 2014October 9, 2015 / Maria Nasir /

Goan-Portuguese food is a treat for my spice loving palate. The cuisine is a unique amalgamation of Portuguese and Indian flavours that developed during the long colonisation of the region…

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Maincourse

Entrées and Sides / Pizza Fingers

November 18, 2014May 21, 2015 / Maria Nasir / 1

Pizza Fingers

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Entrées and Sides / Cauliflower Salad with Tahini Dressing

November 13, 2014May 11, 2015 / Maria Nasir /

Cauliflower is not only delicious but is also loaded with various health benefits; still usually it’s not given the centre stage when we talk about delicious and healthy foods. As…

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Salads

Breakfast / Arabian Dairy Free Pancake with Rosewater Syrup

November 7, 2014October 12, 2015 / Maria Nasir / 4

My family loves pancakes for weekend breakfasts; whether they be the thin French style crepes, topped with fruit and drizzled with golden syrup, or thick and fluffy American style pancakes,…

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Maincourse / Chilli Maple Chicken, One-pot Recipe

November 7, 2014October 30, 2015 / Maria Nasir / 2

This Chilli Maple Chicken is such an easy and quick, one-pot recipe that it’s almost an instant formula for a yummy dinner. There are times when even the most passionate…

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Cooking with kids / Potato Cheese Monsters, Cooking with Kids

October 30, 2014October 31, 2018 / Maria Nasir / 2

These Potato Cheese Monsters was our Halloween project for Cooking with Kids this time and we had oodles of fun in the kitchen making them. Watch out guys ! These…

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Entrées and Sides

Breakfast / Pol Sambol and Pol Roti, Coconut Chutney and Flatbread

October 28, 2014May 3, 2015 / Maria Nasir /

One of the biggest advantages I’ve got from starting a food blog is that I have started cooking outside my comfort zone and made amazing friends all over the globe.…

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Entrées and Sides

Maincourse / Çöp Şiş, Turkish Kebabs with Flatbread

October 25, 2014December 25, 2024 / Maria Nasir / 3

Çöp Şiş, Turkish Kebabs with Flatbread, are one of the simplest and most delicious of kebabs to make and are my most favourite from the Middle Eastern cuisine. They have…

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Entrées and Sides

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