I’m so much in love with apple-cinnamon combo that sometimes I fear it might take place of chocolate in my life! And if you are a regular reader of my…
Continue ReadingKebabs are perhaps the easiest and most fun way to make a weekend dinner special. As soon as the weather in Lahore is pleasant enough to stand beside an open…
Continue ReadingSheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine. The word ‘sheer’ means ‘milk’ and clearly the name ‘sheermal’ is derived from the fact that…
Continue ReadingFall season brings an urge for comforting bowls of soup, broths and curries. I actually consider this change in weather a blessing, not only it’s a welcome relief after a…
Continue ReadingIf you suffer from a chronic sweet tooth syndrome, if you love dessert for breakfast, if you are a coffee and chocolate fan, or a tiramisu person, or if you…
Continue ReadingWhat Is Lahmacun? The origin of Lahmacun or popularly know as Turkish Pizza can be traced back to the early Levantine cuisine. The dish has existed for centuries in the…
Continue ReadingAloo Phaliyan or Potato Green Bean Curry is a quick n easy vegetarian delight, quite popular in Punjab. What I love about this recipe is that there is very little…
Continue ReadingThese quick n easy but very scrumptious Chicken Kalmi Kebab are a hallmark of the rich and indulgent Mughal cuisine. The roasted spices render them a depth of flavour and…
Continue ReadingChinese style egg rolls used to be my favourite of all the snacks my mom made for my school lunchbox. I even asked her to make those for special occasions…
Continue ReadingMy family is not big fans of vegetables but a few make a regular appearance on our dinner table. The fleshy, meaty, versatile eggplants are on top of the list,…
Continue ReadingNo, I haven’t misspelled the name. These Kebabs are very tasty, no doubt about it but they are called Testi Kebab not because of how they taste but their association…
Continue ReadingThis Chocolate flavoured Crème Caramel Easy Recipe is my take on the centuries old classic and comforting dessert that we also know by different names, like Flan, Caramel Baked Custard,…
Continue ReadingPahadi Kabab, also called Haryali Kabab are simple, rustic and healthy chunks of meats. Cooked in herbs and yogurt, the flavours are basic and uncomplicated but still powerful. Kebab, Kabab…
Continue Reading“It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.”― Sarah Addison Allen Crispy crumble, caramel and cinnamon Stuffed Baked Apples are what autumn…
Continue ReadingDegi Chicken Steam Roast takes me back to my childhood, when wedding functions in Lahore used to be held in open gardens or canopies nearest to the bride’s and groom’s…
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