Maria Nasir“Think what a better world it would be if we all, the whole world , had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap.”
Barbara Jordan
My whole family loves chocolate. Give us anything chocolate and we’ll gobble it up, specially can’t resist fruits and chocolate combination. I started making chocolate chip cookies when my elder daughter was around 3, I used to make happy faces, stars and hearts for her lunchbox. Gradually other ideas kept merging in, like adding coconut, dried fruits and different fresh fruits to the cookie doughs.Today is a happy day for me when both my daughters are baking cookies with me.For me baking cookies is an expression of love…these chocolate peach heart cookies are for anyone out there whom you love 🙂
For Chocolate Peach Heart Cookies :
3/4 cup powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla essence
3 tablespoons dark chocolate, melted and cooled
1/4 teaspoon salt
1/2 cup semi sweet chocolate chips
2 peaches,peeled, destoned,diced
This Is What You Do :
Heat oven to 175 degrees C. Mix sugar, butter, chocolate and vanilla. Stir in flour, peaches, chocolate chips and salt. Add 3 tablespoons milk, stir till the mixture forms a ball. Roll the cookie dough 1/2 inch thick, cut out heart shapes with a medium sized cookie cutter. Place on an ungreased baking tray 1/2 inch apart. Bake for 20-22 minutes, cool .
Makes 16-18 cookies
very creative