I have yet to meet a person who doesn’t like crispy fried chicken. Seriously who can resist the uncomplicated joy of biting into juicy meat with crunchy coating. All the…
Continue ReadingIf you are a fan of Middle Eastern cuisine, then you are already familiar with Shawarma and Shish Tawouk, two of the most popular street foods even outside the region.…
Continue ReadingAam Kasundi is a mustard condiment like no other you have tasted before! Of course from the very delectable and exotic Bengali cuisine! Mustard seeds (rai) and mustard oil (sarson…
Continue Reading“Life expectancy would grow by leaps and bounds if vegetables smelled as good as bacon” – Doug Larson You can’t believe it? But in Panch Phoron Tarkari the vegetables actually…
Continue ReadingI can’t believe, I haven’t yet posted the recipe that was my first curry love! Yesterday I was making Chicken Ginger Masala for lunch and suddenly the floodgates of memories…
Continue ReadingWe usually associate Kashmiri food with lamb dishes but the good news for seafood lovers is that fish has a very special place in the cuisine. Gaadh Bhaat (fish and…
Continue ReadingWhen you cook chicken as frequently as I do for my kids, you can never have enough of chicken recipes. My two young carnivores only eat chicken and they want…
Continue ReadingPoulet Yassa or Chicken Yassa is a traditional dish from Senegal and one of the most famous of African dishes. Yassa food is a spicy marinated food prepared with onions…
Continue ReadingAnother curry house classic, Murgh Makhani or Butter Chicken Curry Recipe is one of the most popular of South Asian curries in the world alongside Chicken Balti Madras Chicken Chicken…
Continue ReadingKebabs have a dignified place in the cuisines of Central Asia, Middle East and South Asia and now they are popular worldwide both as street food and a delicacy served…
Continue ReadingAccording to a Hungarian saying “bread is older than man”. The idea of tracing connections between cultures through food has always fascinated me a lot. It’s the simplest way to…
Continue ReadingI chose to celebrate my blog’s 3rd anniversary this time with a series of hot and spicy recipes; Chinese Gunpowder Chicken , Spicy Lamb Chops, Baked Chicken in Peri Peri…
Continue ReadingIt’s a dip, it’s a seasoning, it’s a marinade. Yes, Piri Piri or Peri Peri or Pili Pili is a very versatile sauce of Portuguese origin. The hot sauce is…
Continue Reading“Spicy food and I have a close relationship…an obsessive one, in fact. If it’s spicy, I want it.” Maureen JohnsonI’m sure it’s not a secret by now for the regular…
Continue ReadingThis blog started as my family food diaries and evolved into an exploration of world cuisine. Over the span of almost three years I’ve cooked recipes from almost every corner…
Continue Reading