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Chauburji Through Time : “The timeless in you is aware of life’s timelessness. And knows that yesterday is but today’s memory and tomorrow is …

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Chicken Achaari Handi : Achar means pickle, Achaari is a type of Punjabi curry in which meat or vegetables are cooked in the same …

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Shab Daig, Kashmiri Cuisine : ‘Shab’ means ‘night’ and ‘Daig’ is a big cooking pot or ‘cauldron’ . The recipe originates from the beautiful …

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  Masala Raan Roast, Almond Crusted Lamb Leg : When the time comes to choose the roasted meat for any celebration dinner, lamb leg …

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Spicy Winter Squash And Mixed Lentils Soup : One can’t have enough of soups in cold weather and Winter Squash soup is such a …

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Mufroukeh, Semolina Cake with Creamy Custard : For Mufroukeh, Semolina Cake with Creamy Custard : A good dessert is like a grand finale to …

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Shakarkandi Ki Chaat, Spicy Sweet Potato : In winter many makeshift food stalls pop up on the roadsides of Lahore; Chinese soups, roasted peanuts …

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Fish Recheado: Goan-Portuguese food is a treat for my spice loving palate. The cuisine is a unique amalgamation of Portuguese and Indian flavours that …

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Fish In Tomato Curry : This Fish Curry In Tomato Masala is a melange of flavours from South Asia; spicy and sour with a …

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Poached Pears In Chocolate Pudding : “If chocolate is the answer….the question is irrelevant.” ― Kim Knott And I’m back to my all time …

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