There is no love sincerer than the love of food
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Dhwan Dahi gosht – the name is quite self explanatory but still intriguing, right! We are familar with smoked chicken roasts and cold cuts …

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There is a reason Eid ul Azha is called Meethi Eid (sweet eid) in Pakistan – the day begins with sweet Vermicelli and dates …

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My earliest memories of samosas are from Ramadan when I was only seven or eight years old and had fasted for the first time. …

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What do you cook when the city is sizzling at 44 degrees C and in the kitchen the temperature easily rises another 10 degrees …

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” I like rice. Rice is great if you are hungry and want 2000 of something”. Mitch Hedbert Pulao is not just any rice …

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Before Ramadan we make elaborate plans and promises to actually refrain from indulging in lavish food and keep are sehr and iftar diet as …

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